Ethiopian Cabbage Dish Recipe; How to prepare it? What are the ingredients? Cooking tips and more. Here is the best "Ethiopian Cabbage Dish" recipe we have found so far.

Ethiopian Cabbage Dish
Recipe Information

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Total Time: 1 Hours, 0 Minutes
Recipe Yields: 5
Cuisine:
Ingredient Tags:

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Ingredients

  • 1/2 cup olive oil
  • 4 carrots, thinly sliced
  • 1 onion, thinly sliced
  • 1 teaspoon sea salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon ground turmeric
  • 1/2 head cabbage, shredded
  • 5 potatoes, peeled and cut into 1-inch cubes

Instructions

  1. Heat the olive oil in a skillet over medium heat. Cook the carrots and onion in the hot oil about 5 minutes. Stir in the salt, pepper, cumin, turmeric, and cabbage and cook another 15 to 20 minutes. Add the potatoes; cover. Reduce heat to medium-low and cook until potatoes are soft, 20 to 30 minutes.

Nutrition Facts

Per Serving: 428 calories; 22.2  54.1  6.9  0  428  Full nutrition
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