Ingredients
- 1 small onion sliced
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1/2 teaspoon Italian seasoning
- 2 lbs squash yellow squash and zucchini
- salt & pepper to taste
- 1/4 cup grated parmesan cheese
- 1/4 cup cheddar cheese
- 1/3 cup seasoned bread crumbs
- 2 tablespoons butter
Instructions
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Preheat oven to 350°F.
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Slice squash/zucchini into 1/4″ slices.
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Cook onion in butter and oil until tender. Add squash, Italian seasoning, salt, and pepper. Cook 5-6 minutes or just until tender crisp.
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Place squash and onions in a greased 2 qt casserole dish.
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Combine breadcrumbs, cheeses, and melted butter in a small dish. Sprinkle over squash.
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Bake 35-40 minutes or until squash is tender.
Nutrition Facts
Calories: 157
Carbohydrates: 18g
Protein: 4g
Fat: 8g
Saturated Fat: 4g
Cholesterol: 18mg
Sodium: 179mg
Potassium: 431mg
Fiber: 3g
Sugar: 3g
Vitamin A: 12257IU
Vitamin C: 25mg
Calcium: 129mg
Iron: 1mg