Ingredients 4 tablespoons butter ¾ cup all-purpose flour ¾ cup sugar 1 teaspoon baking powder ¼ teaspoon salt ¾ cup milk 2 cups of sliced fresh peaches or nectarines, or whole blueberries, strawberries, raspberries, blackberries or a combination of fruits (or a 12-ounce package of frozen berries) 1 tablespoon sugar Instructions Adjust oven rack to … Read more
Ingredients 4 (1 inch) thick slices brioche 1 (4 ounce) package cream cheese, softened 4 teaspoons strawberry jam 1 cup fresh blueberries 1 banana, sliced lengthwise and into half rounds Instructions Toast slices of bread. Spread each piece of toast with 2 tablespoons cream cheese. Spread 1 teaspoon strawberry jam over the cream cheese except … Read more
Ingredients 1 tablespoon olive oil 1 green bell pepper finely chopped 1 small onion finely diced 3 cloves garlic minced 1 cups water 1 cup broth beef or vegetable broth 1 cup brown lentils 1 cup tomato sauce ¼ cup ketchup 3 tablespoons tomato paste 1 teaspoon Worcestershire sauce (use vegetarian Worcestershire sauce if desired) 2 tablespoons brown sugar 1 teaspoon chili powder 1 teaspoon yellow mustard 1 tablespoon cider vinegar 8 hamburger buns Instructions Cook green pepper and onion in olive oil until softened, about 4 minutes. Add … Read more
Ingredients 1 cup cream of coconut 1 cup lemon juice 1 tablespoon chicken bouillon granules 2 teaspoons dried marjoram 1 teaspoon garlic powder 1 teaspoon red pepper flakes 1 pound skinless, boneless chicken breast halves, cut into chunks 1 red bell pepper, cut into chunks, or to taste 1 sweet onion, cut into chunks, or … Read more
Ingredients 1 (16 ounce) package fusilli pasta For the Dressing: 1 clove garlic, finely crushed 1 anchovy fillet 1 tablespoon Dijon mustard 2 tablespoons mayonnaise 1/2 cup red wine vinegar, or more to taste salt and freshly ground black pepper to taste 1 teaspoon dried oregano 1/4 teaspoon dried thyme 1 cup extra-virgin olive oil … Read more