Ingredients
Instructions
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Place bacon in a deep skillet and cook over medium high heat until evenly brown. Cool and crumble.
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Cut the broccoli into bite-size pieces and cut the onion into thin bite-size slices. Combine with the bacon, raisins, your favorite nuts and mix well.
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To prepare the dressing, mix the mayonnaise, sugar and vinegar together until smooth. Stir into the salad, let chill and serve.
Nutrition Facts
Calories: 374
% Daily Value *
Total Fat: 42 %
Saturated Fat:
Cholesterol: 6 %
Sodium: 14 %
Potassium: 12 %
Carbohydrates: 9 %
Fiber: 13 %
Sugar:
Protein: 15 %
Exchange Other Carbs:
Vitamin A Iu:
Niacin Equivalents:
Vitamin B6:
Vitamin C:
Folate:
Calcium:
Iron:
Magnesium:
Thiamin: