Mexican Frittata Recipe; How to prepare it? What are the ingredients? Cooking tips and more. Here is the best "Mexican Frittata" recipe we have found so far.

Mexican Frittata
Recipe Information

1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Total Time: 50 Minutes
Recipe Yields: 1
Cuisine:
Ingredient Tags:

⇓ Scroll down to see full recipe instructions. ⇓


Ingredients

Instructions

  1. Preheat the oven to 350 degrees F (175 degrees C). Spray a small casserole dish with cooking spray.
  2. Heat oil in a 12-inch nonstick skillet over medium heat. Add bell pepper and onion and cook until tender, about 5 minutes.
  3. While pepper and onion are cooking, combine milk, egg whites, whole eggs, salt, pepper, and cumin into a medium bowl using a whisk.
  4. Transfer cooked vegetables to the prepared casserole dish. Pour egg mixture over the top.
  5. Bake in the preheated oven until eggs are set, about 30 minutes.
  6. Remove frittata from the oven and cut into wedges or squares. Place onto a plate and top with salsa.

Nutrition Facts

Calories: 360
                                                     % Daily Value *
Total Fat: 26 %
Saturated Fat: 
Cholesterol: 126 %
Sodium: 93 %
Potassium: 31 %
Total Carbohydrates: 7 %
Dietary Fiber: 19 %
Protein: 65 %
Sugars: 
Vitamin A: 
Vitamin C: 
Calcium: 
Iron: 
Thiamin: 
Niacin: 
Vitamin B6: 
Magnesium: 
Folate: 
This recipe was featured on BestRecipeFinder.
View original post on Mexican Frittata