Ingredients
- 1 pound steak, cut into 1.5 inch chunks top sirloin or other grilling steak, look for steak about 1.25 inches thick
- 1 pound large shrimp, de-veined and shells removed
- 3 tablespoons olive oil
- salt and pepper to taste
Garlic Butter
- 6 tablespoons salted butter, melted if using unsalted, add 1/2 teaspoon salt
- 1 tablespoon finely chopped fresh parsley
- 2 teaspoons minced garlic
- 1/2 teaspoon garlic powder
- zest of one small lemon
- 1 teaspoon dried Italian herb blend or Herbs de Provence
- 1/4 teaspoon black pepper
Instructions
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In a small bowl combine all garlic butter ingredients and stir well. Set aside.
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In a bowl combine steak and shrimp. Toss with olive oil, and salt and pepper to taste.
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Skewer steak and shrimp and cook on a preheated grill, turning every few minutes to ensure even cooking until cooked to desired doneness. (For me this was about 10 minutes for medium doneness on the steak)
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Brush garlic butter all over the steak and shrimp and serve.
