Ingredients 2 cups old fashioned rolled oats 1/2 cup walnuts, chopped and divided 1/4 cup pure maple syrup 1 teaspoon baking powder 1 1/2 teaspoons ground cinnamon 1/2 teaspoon sea salt 2 cups milk (I use almond milk) 1 large egg (or 1 Tablespoon flaxseed for vegan) 2 tablespoons coconut oil, melted 2 teaspoons pure vanilla extract 1 1/2 cups grated zucchini … Read more
INGREDIENTS For the Pancakes: 1 heaping tbsp Ground Flax + 3 tbsp Water 1 cup Unsweetened Plant Milk 1 tsp Apple Cider Vinegar 1 tsp Vanilla Extract 1/2 cup Oat Flour 1/2 cup Brown Rice Flour*, or see notes 1 tsp Baking Powder 1/4 tsp Baking Soda 1/8 tsp (or Pinch) Salt 1 1/2 tsp … Read more
Ingredients 2 tablespoons extra virgin oil ½ lbs extra-lean ground turkey 2 garlic cloves — minced ¾ cup yellow onion — diced ½ cup celery — diced ½ cup red pepper — diced 1 tsp dried parsley 1 cup sweet potato — diced 5 cups vegetable broth 2 cups spinach Pinch cayenne pepper Salt and … Read more
Ingredients 1 tablespoon oil 1 cup diced onion 1 teaspoon grated garlic 2 teaspoons grated fresh ginger 2 tablespoons red curry paste 2 teaspoons sriracha (see note), use 1 if you don’t want it as spicy 4 cups peeled and diced sweet potatoes 2 cups peeled and diced carrots Kosher salt and fresh ground black … Read more
Ingredients 500g tomatoes (I used a mix of sizes and colours) 1⁄2 tsp caster sugar 150g broad beans, podded handful basil handful chives handful flat-leaf parsley 1 tbsp tarragon 1 tbsp lovage 1 tbsp mint leaves 3 tbsp olive oil 2 tsp Dijon mustard pinch of fennel seeds 1 lemon, zested 1 tbsp red wine … Read more