Ingredients
- 2 small onions sliced
- 4 tablespoons butter divided
- 8 slices sour dough (or rye bread)
- 16 slices swiss cheese or cheddar
- 1/4 cup thousand island dressing optional
- grainy mustard (optional)
Beef Patties
- 1 lb lean ground beef
- 1 teaspoon Worcestershire sauce
- salt & pepper to taste
Instructions
-
Combine sliced onions and 2 tablespoons butter in a large frying pan. Cook over low heat until onions are golden, about 20-25 minutes Meanwhile, prepare remaining ingredients.
-
Combine beef, Worcestershire sauce, salt & pepper. Divide into 4 patties shaped similar to the bread.
-
Add 1 tablespoon butter to a pan over medium-high heat. Cook the patties for 3-4 minutes on each side or to desired doneness.
-
Lightly butter both sides of the bread slices. Place the bread buttered side down on a griddle or in a skillet.
-
Add dressing and mustard. Top with cheese, onions and beef patty.
-
Add the second slice of bread on top and grill on each side until hot and melted and bread is lightly toasted.
Nutrition Facts
Calories: 1013
Carbohydrates: 42g
Protein: 57g
Fat: 67g
Saturated Fat: 35g
Cholesterol: 215mg
Sodium: 929mg
Potassium: 607mg
Fiber: 4g
Sugar: 7g
Vitamin A: 1325IU
Vitamin C: 2.9mg
Calcium: 975mg
Iron: 4.8mg