Ingredients
- 2 lbs pork tenderloin
- 2 teaspoons Italian seasoning
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- 2 Tablespoons olive oil
- 1/2 cup chicken stock
- 1/2 cup dry white wine
Instructions
-
In a small mixing bowl add Italian seasoning, garlic powder, kosher salt and black pepper.
-
Place your pork tenderloin on a plate and season with the spice mixture.
-
Set the Instant Pot to the saute setting and add the olive oil.
-
When the oil is hot add the pork tenderloin and brown on all sides. When done, remove from the Instant Pot and place on a plate.
-
Pour chicken stock and white wine into the Instant Pot and scrape up any brown bits on the bottom of the pot.
-
Turn the heat off, add trivet and add in the browned pork tenderloin. Add the lid to the Instant Pot and set the pressure to high and cook for 5 minutes.
-
After the timer has beeped let the pork natural release for 10 minutes and then manually release the remaining pressure.
-
Check the internal temperature of the pork tenderloin to make sure it’s fully cooked – 140F to 145°F degrees. Let rest for 5 minutes before slicing.
Nutrition Facts
Calories: 376
Fat: 15g
Saturated Fat: 4g
Cholesterol: 148mg
Sodium: 745mg
Potassium: 966mg
Carbohydrates: 3g
Fiber: 1g
Sugar: 1g
Protein: 48g
Vitamin A: 17%
Calcium: 32%
Iron: 3%