Instant Pot Vegan Cabbage Detox Soup Recipe

Ingredients

• 3 cups coarsely chopped green cabbage
• 2 1/2 cups vegetable broth
• 1 (14.5 ounce) can diced tomatoes
• 3 carrots, chopped
• 3 stalks celery, chopped
• 1 onion, chopped
• 2 cloves garlic
• 2 tablespoons apple cider vinegar
• 1 tablespoon lemon juice
• 2 teaspoons dried sage

Instructions

1. Combine cabbage, vegetable broth, diced tomatoes, carrots, celery, onion, garlic, apple cider vinegar, lemon juice, and sage in a multi-functional pressure cooker (such as Instant Pot(R)). Close and lock the lid. Select high pressure according to manufacturer’s instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
2. Release pressure using the natural-release method according to manufacturer’s instructions, 10 to 40 minutes. Unlock and remove lid.

Nutritional Facts