Ingredients
- 1 pound ground turkey not extra lean
- 2 slices bacon uncooked diced
- 1 egg yolk
- 2 tablespoons seasoned bread crumbs
- 2 tablespoons barbecue sauce plus extra for basting if desired
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1 tablespoon onion grated
- salt & pepper
For Serving
- hamburger buns
- lettuce, tomato,onion
Instructions
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Gently combine all ingredients in a bowl.
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Form into 4 patties, 1/2″ thick. Using your thumb, create a small indent in the patties. Refrigerate 30 minutes
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Preheat grill to medium-high heat. Brush patties with barbecue sauce and grill 6-8 minutes per side or until cooked through (165°F).
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Serve on hamburger buns with desired toppings.
Nutrition Facts
Calories: 225
Fat: 8g
Saturated Fat: 3g
Cholesterol: 119mg
Sodium: 305mg
Potassium: 400mg
Carbohydrates: 8g
Fiber: 1g
Sugar: 3g
Protein: 30g
Vitamin A: 115%
Calcium: 21%
Iron: 1.4%