Lemon Fool with Strawberry Salsa Recipe; How to prepare it? What are the ingredients? Cooking tips and more. Here is the best "Lemon Fool with Strawberry Salsa" recipe we have found so far.

Lemon Fool with Strawberry Salsa
Recipe Information

Total Time: 30 Minutes
Recipe Yields: 1
Cuisine:
Ingredient Tags:

⇓ Scroll down to see full recipe instructions. ⇓


INGREDIENTS

Lemon curd:
  • 6 yolks
  • 120ml cup lemon juice
  • Zest of 1 lemon
  • 225g sugar
  • 115g stick unsalted butter
  • Pinch salt

Fresh strawberry salsa:

  • 200g diced strawberries
  • 125g raspberries
  • 54g brown sugar
  • Jalapeño pepper, finely chopped (as much or as little as you like)
  • 1 tbsp lemon juice
  • 1 tbsp tequila (optional)
  • Zest of half lemon

To assemble:

  • 20g marcona almonds, chopped
  • 350ml heavy whipping cream, whipped to soft peak
  • Zest of half lemon

Instructions

  1. For the Lemon Curd: Whisk together all the lemon curd ingredients except the butter in a large metal bowl. Place the bowl over a pot of gently simmering water set up as a double boiler. Stir constantly with a rubber spatula until the lemon curd begins to thicken, about 10 minutes. Add the butter and continue to stir until it is completely melted and the curd is quite thick; it will be the consistency of smooth pudding. If there are any lumps, strain the curd into a container; then cover with plastic wrap and place in the freezer until cool. Then refrigerate.
  2. For the strawberry salsa: Combine all the strawberry salsa ingredients in a bowl and allow to sit for at least an hour, until the sugar has dissolved (Can be made a day ahead).
  3. To assemble: Fold the chilled lemon curd, whipped cream (reserve about ½ cup for topping the fools) and zest together. Spoon a few tablespoons into each glass. Top with a couple tablespoons of the salsa. Repeat until the glasses are full. Top with a dollop of whipped cream and chopped almonds. Can be assembled an hour before serving.

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