Scrumptious Strawberry Shortcake Recipe

Ingredients

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a large bowl, mix flour, 1/4 cup sugar, baking powder and cream of tartar. Cut in butter with pastry blender or two knives. Stir in cream and egg. Turn out onto a lightly floured surface and knead 2 minutes. Press into a half-inch thick sheet. Cut into squares. Place on baking sheets.

  3. Bake in preheated oven 20 minutes, or until golden. Sprinkle 3 tablespoons sugar over sliced berries.

  4. Let shortcakes cool before splitting and filling with sugared berries.

     

Nutrition Facts

Calories: 343.5
                                               % Daily Value *
Protein: 9 %
Carbohydrates: 11 %
Exchange Other Carbs: 
Dietary Fiber: 7 %
Sugars: 
Fat: 32 %
Saturated Fat: 65 %
Cholesterol: 25 %
Vitamin A Iu: 14 %
Niacin Equivalents: 23 %
Vitamin B6: 3 %
Vitamin C: 41 %
Folate: 18 %
Calcium: 9 %
Iron: 10 %
Magnesium: 5 %
Potassium: 4 %
Sodium: 10 %
Thiamin: 26 %
Calories From Fat: 
Percent Of Calories From Carbs: 
Percent Of Calories From Fat: 
Percent Of Calories From Protein: 
Percent Of Calories From Sat Fat: 

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