Ingredients
- 1 pound medium shrimp deveined
- 2 tablespoons flour
- 1 1/2 teaspoons lemon pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- salt to taste
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1 lemon
Instructions
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Defrost shrimp under cold running water if frozen. Dab dry with paper towels.
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Combine flour, lemon pepper, garlic powder, black pepper and salt. Add shrimp and toss to coat.
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Heat butter and oil in a large skillet over medium-high heat. Once oil and butter are sizzling, add shrimp and cook until crisp & browned. Flip over and brown the other side. (About 2 minutes per side). Squeeze 1/2 lemon over top. Do not overcook!
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Serve with lemon slices and parsley.
Nutrition Facts
Calories: 286
Fat: 14g
Saturated Fat: 4g
Cholesterol: 300mg
Sodium: 932mg
Potassium: 120mg
Carbohydrates: 13g
Protein: 25g
Vitamin A: 175%
Vitamin C: 4.6%
Calcium: 169%
Iron: 3.2%