INGREDIENTS

1 c. rosé wine
1/3 c.watermelon juice
1 mint spring, for garnish, optional

INSTRUCTIONS

  1. Combine rosé and watermelon juice in a 16-ounce mason jar. Attach metal lid and screw band.
  2. Freeze for 1 hour then shake the jar once. Continue freezing and shaking the jar every 30 minutes until the liquid is slushy, 1 to 1 1/2 hours.
  3. Serve garnished with mint sprig, if desired.