Easy Taco Skillet Recipe

Ingredients

Instructions

  1. Heat a large skillet over medium heat; cook and stir beef and onion until beef is browned, about 5 minutes. Drain. Stir tomatoes, water, rice, and taco seasoning into beef mixture and bring to a boil. Reduce heat to medium-low, cover, and simmer until rice is tender, about 25 minutes. Top with Mexican cheese blend and lettuce before serving.

Nutrition Facts

Calories: 494.3
                                         % Daily Value *
Protein: 60 %
Carbohydrates: 11 %
Exchange Other Carbs: 
Dietary Fiber: 10 %
Sugars: 
Fat: 38 %
Saturated Fat: 65 %
Cholesterol: 34 %
Vitamin A Iu: 27 %
Niacin Equivalents: 80 %
Vitamin B6: 20 %
Vitamin C: 20 %
Folate: 22 %
Calcium: 28 %
Iron: 33 %
Magnesium: 10 %
Potassium: 14 %
Sodium: 40 %
Thiamin: 21 %
Calories From Fat: 
Percent Of Calories From Carbs: 
Percent Of Calories From Fat: 
Percent Of Calories From Protein: 
Percent Of Calories From Sat Fat: 

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