Vegetarian Korma Recipe; How to prepare it? What are the ingredients? Cooking tips and more. Here is the best "Vegetarian Korma" recipe we have found so far.
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- Heat the oil in a skillet over medium heat. Stir in the onion, and cook until tender. Mix in ginger and garlic, and continue cooking 1 minute. Mix potatoes, carrots, jalapeno, cashews, and tomato sauce. Season with salt and curry powder. Cook and stir 10 minutes, or until potatoes are tender.
- Stir peas, green bell pepper, red bell pepper, and cream into the skillet. Reduce heat to low, cover, and simmer 10 minutes. Garnish with cilantro to serve.
% Daily Value *
Total Fat: 48 %
Cholesterol: 27 %
Sodium: 57 %
Potassium: 30 %
Total Carbohydrates: 13 %
Dietary Fiber: 34 %
Protein: 17 %
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