Mushroom Pork Chops Recipe

Ingredients

Instructions

  1. Season pork chops with salt, pepper, and garlic salt to taste.
  2. In a large skillet, brown the chops over medium-high heat. Add the onion and mushrooms, and saute for one minute. Pour cream of mushroom soup over chops. Cover skillet, and reduce temperature to medium-low. Simmer 20 to 30 minutes, or until chops are cooked through.

Nutritional Facts

Calories: 210
                                              % Daily Value *
Total Fat: 13 %
Saturated Fat: 
Cholesterol: 22 %
Sodium: 37 %
Potassium: 17 %
Total Carbohydrates: 3 %
Dietary Fiber: 4 %
Protein: 47 %
Sugars: 
Vitamin A: 
Vitamin C: 
Calcium: 
Iron: 
Thiamin: 
Niacin: 
Vitamin B6: 
Magnesium: 
Folate: 

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