Hungarian Mushroom Soup Recipe; How to prepare it? What are the ingredients? Cooking tips and more. Here is the best "Hungarian Mushroom Soup" recipe we have found so far.
Hungarian Mushroom Soup
⇓ Scroll down to see full recipe instructions. ⇓
- Melt the butter in a large pot over medium heat. Saute the onions in the butter for 5 minutes. Add the mushrooms and saute for 5 more minutes. Stir in the dill, paprika, soy sauce and broth. Reduce heat to low, cover, and simmer for 15 minutes.
- In a separate small bowl, whisk the milk and flour together. Pour this into the soup and stir well to blend. Cover and simmer for 15 more minutes, stirring occasionally.
- Finally, stir in the salt, ground black pepper, lemon juice, parsley and sour cream. Mix together and allow to heat through over low heat, about 3 to 5 minutes. Do not boil. Serve immediately.
% Daily Value *
Total Fat: 21 %
Cholesterol: 11 %
Sodium: 33 %
Potassium: 15 %
Total Carbohydrates: 5 %
Dietary Fiber: 9 %
Protein: 15 %
This recipe was featured on BestRecipeFinder.
View original post on Hungarian Mushroom Soup