One Pan Taco Skillet Recipe

Ingredients

• 1 lb lean ground beef
• 1 red pepper, cut into chunks
• 1 green pepper, cut into chunks
• 1 can CAMPBELL’S® Condensed Roasted Red Pepper & Tomato Soup
• 1 3/4 cups water
• 1 tbsp chili powder
• 2 tsp onion powder
• 1 1/2 cups dry instant white rice
• 1 cup frozen corn
• 1/2 cup shredded Tex-Mex cheese blend

Instructions

1. Heat large nonstick skillet over medium-high heat. Break up meat in pan; add red and green peppers. Cook, stirring often, 8 minutes or until meat is cooked through; drain off fat.
2. Add soup, water, chili powder and onion powder; stir. Bring to boil.
3. Stir in rice and corn; cover. Simmer on low heat 5 minutes or until rice is tender. Sprinkle with cheese; cover and remove from heat. Let stand 5 minutes or until liquid is absorbed and cheese is melted.

Nutrition Facts

Calories510

Fat18 g

Sodium640 mg

Carbohydrate54 g

Dietary Fibre5 g

Protein33 g

Calcium12 %DV