Ingredients 1 c. all-purpose flour 1 tsp. garlic powder 1 tsp. onion powder 1 tsp. chili powder 1/2 tsp. ground cumin 4 (6-oz.) tilapia filets Kosher salt Freshly ground black pepper 1 tbsp. canola or vegetable oil 2 tbsp. cilantro leaves, for garnish Lime wedges, for serving Instructions In a large bowl, whisk together flour, … Read more
Ingredients 2 tbsp. butter, divided 1 tbsp. extra-virgin olive oil 1 lb. medium shrimp, peeled and deveined 1 lemon, thinly sliced, plus juice of 1 lemon 3 cloves garlic, minced 1 tsp. crushed red pepper flakes Kosher salt 2 tbsp.dry white wine (or water) Freshly chopped parsley, for garnish Instruction In a large skillet over medium heat, … Read more
Ingredients Four 4-ounce boneless, skinless chicken breast cutlets Kosher salt and freshly ground black pepper 1/3 cup whole wheat flour 1 1/2 tablespoons extra-virgin olive oil 3/4 cup low-sodium chicken broth 1/3 cup sun-dried tomatoes (not packed in oil; not rehydrated), finely chopped or very thinly sliced 1/2 teaspoon finely chopped fresh rosemary 10 ounces … Read more
Ingredients 9×13 chocolate cake baked according to package or recipe directions 30 oz cherry pie filling 4 oz kirsch or cherry brandy or ameretto 2 boxes chocolate pudding prepared according to directions 16 oz whipped topping defrosted Instructions Bake chocolate cake according to package directions. Cool completely. Cut cake into 1″ cubes. Prepare pudding as directed. Place 1/2 of the cake in the bottom of a trifle bowl. … Read more
Ingredients 7 pounds crown pork roast 2 cups chopped cranberries 1/2 cup white sugar 1/2 cup butter 2 onions, chopped 2 cups chopped celery 2 teaspoons salt 1/4 teaspoon ground black pepper 8 cups white bread cubes 2 apples – peeled, cored, and chopped 1/2 cup apple juice 1 egg 1 teaspoon poultry seasoning Instructions … Read more