INGREDIENTS 2 cups whole-wheat pastry flour ½ cup oats 1 tablespoon baking powder ½ cup sugar ½ teaspoon salt Pinch of cinnamon ¼ cup butter, melted and cooled slightly 1¼ cups buttermilk 1 teaspoon vanilla 1 egg, lightly beaten 1½ cups blueberries Turbinado sugar, as needed, for garnish DIRECTIONS 1. Preheat the oven to 350°F. … Read more
Ingredients 1 tablespoon Thai black tea 1 cup of hot boiling water 2 teaspoons sweetened condensed milk 2 teaspoons evaporated milk (plus some more to sprinkle on top) 2 teaspoons sugar 1 cup of crushed ice Watch here to recipe… Instructions First step is to boil water, I’m just using a pot, but you could use … Read more
Ingredients 2 onions 6 cloves of garlic olive oil 16 oz fresh seasonal greens, such as kale, chard, cavolo nero, nettles, arugula, borage 16 oz frozen chopped spinach 1 whole nutmeg, for grating ½ a lemon 8 oz dried cannelloni tubes 1 fresh red chile 1 bunch of fresh basil (1 oz) 3 x 14-oz … Read more
Ingredients Kosher salt 2 medium potatoes, peeled and cut into 1-inch pieces 1 large bunch broccoli, florets and some chopped stems 12 ounces bow-tie pasta 4 tablespoons unsalted butter 2 leeks, white and light green parts only, sliced into half-moons Freshly ground pepper 1 head Boston lettuce, torn 1 1/2 cups grated fontina cheese (about … Read more
Ingredients for the dressing 3/4 cup mayo (I use Duke’s; Mom always loved Hellman’s) 1/4 cup plain yogurt 1/4 cup white granulated sugar 1 tablespoon apple cider vinegar pinch of salt for the salad 1 cup broccoli florets, chopped 1 cup green and red grapes, cut in halves or quarters 1/2 cup chopped celery 1/2 cup slivered almonds 3 strips turkey bacon, fried crisp and crumbled 1 green onion, very thinly sliced Instructions Prepare the dressing Whisk all of … Read more