Ingredients 1 tablespoon Thai black tea 1 cup of hot boiling water 2 teaspoons sweetened condensed milk 2 teaspoons evaporated milk (plus some more to sprinkle on top) 2 teaspoons sugar 1 cup of crushed ice Watch here to recipe… Instructions First step is to boil water, I’m just using a pot, but you could use … Read more
Ingredients 2 onions 6 cloves of garlic olive oil 16 oz fresh seasonal greens, such as kale, chard, cavolo nero, nettles, arugula, borage 16 oz frozen chopped spinach 1 whole nutmeg, for grating ½ a lemon 8 oz dried cannelloni tubes 1 fresh red chile 1 bunch of fresh basil (1 oz) 3 x 14-oz … Read more
Ingredients Kosher salt 2 medium potatoes, peeled and cut into 1-inch pieces 1 large bunch broccoli, florets and some chopped stems 12 ounces bow-tie pasta 4 tablespoons unsalted butter 2 leeks, white and light green parts only, sliced into half-moons Freshly ground pepper 1 head Boston lettuce, torn 1 1/2 cups grated fontina cheese (about … Read more
Ingredients for the dressing 3/4 cup mayo (I use Duke’s; Mom always loved Hellman’s) 1/4 cup plain yogurt 1/4 cup white granulated sugar 1 tablespoon apple cider vinegar pinch of salt for the salad 1 cup broccoli florets, chopped 1 cup green and red grapes, cut in halves or quarters 1/2 cup chopped celery 1/2 cup slivered almonds 3 strips turkey bacon, fried crisp and crumbled 1 green onion, very thinly sliced Instructions Prepare the dressing Whisk all of … Read more
Ingredients 20 or so cherry tomatoes, sliced or quartered 1 small red bell pepper, diced 1 small orange or yellow bell pepper, diced 1 small cucumber, diced (a pickling cucumber is great here) 1 cup sliced olives 1/4 cup diced red onions 1/4 cup minced fresh herbs (such as cilantro, dill, mint, basil) Kosher salt 1 cup Italian or Greek vinaigrette feta cheese, crumbled (optional, for garnish) Instructions Toss the chopped veggies in a … Read more