Ingredients 1 1/2 pounds skirt steak, cut into 4-inch-long pieces, then cut against the grain into 1/4-inch-thick slices Salt and freshly ground pepper 1/4 cup low-sodium soy sauce 1 serrano chile pepper, seeded and finely chopped 2 teaspoons sugar 2 tablespoons freshly squeezed lime juice (1 to 2 limes) 2 tablespoons olive oil 2 cloves … Read more
INGREDIENTS Plain flour, to dust Sunflower oil, to deep-fry 800g firm, skinless white fish fillets (we used flathead), pin-boned, cut into 8cm pieces 12 white corn tortillas 300g white cabbage, shredded Coriander leaves, lime wedges and pickled jalapenos, to serve TOMATO SALSA 2 tomatoes, finely chopped 2 spring onions, finely chopped 1 jalapeno chilli (optional), … Read more
INGREDIENTS 1 tbs olive oil 1 onion, finely chopped 3 garlic cloves, finely chopped 1 carrot, finely chopped 1 celery stalk, finely chopped 1 1/2 long red chillies, finely chopped 1 chorizo, casing removed, crumbled 1 tsp each smoked paprika (pimenton), ground cumin, ground coriander seeds and dried oregano 400g can lentils, rinsed, drained 2 … Read more
INGREDIENTS Juice of 2 limes 1/2 red onion, finely chopped 2 ripe avocados 1 garlic clove, crushed 1 bunch coriander, leaves chopped 1 jalapeno, finely chopped 1 cup watercress sprigs 1 tbs extra virgin olive oil 1 telegraph cucumber, halved, cut into thin wedges 1 tsp each smoked paprika (pimenton) & ground cumin METHOD Place … Read more
INGREDIENTS 8 skinless flathead fillets (or other flaky white fish), pin-boned 1/2 tsp each smoked paprika (pimenton), ground cumin & ground coriander 1/4 cup (60ml) extra virgin olive oil 1 flour tortilla, cut into small pieces 1 butter lettuce, leaves separated Sauerkraut, sliced cucumber & micro coriander, to serve GREEN VEGANAISE 1 tbs extra virgin … Read more