INGREDIENTS

  • Juice of 2 limes
  • 1/2 red onion, finely chopped
  • 2 ripe avocados
  • 1 garlic clove, crushed
  • 1 bunch coriander, leaves chopped
  • 1 jalapeno, finely chopped
  • 1 cup watercress sprigs
  • 1 tbs extra virgin olive oil
  • 1 telegraph cucumber, halved, cut into thin wedges
  • 1 tsp each smoked paprika (pimenton) & ground cumin

METHOD

  • 1.
    Place lime juice, onion and 1 tsp salt flakes in a bowl and set aside to soften slightly. Scoop avocado into a bowl and roughly mash. Add garlic, coriander, jalapeno and the onion and lime juice mixture. Fold to combine. Season to taste, then transfer to a bowl.

  • 2.
    Scatter with watercress and drizzle with oil. Scatter cucumber with paprika, cumin and salt flakes, and serve alongside.

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