Spicy Indian Dahl Recipe

Ingredients 1 cup red lentils 2 tablespoons ginger root, minced 1 teaspoon mustard seed 2 tablespoons chopped fresh cilantro 4 tomatoes, chopped 3 onions, chopped 3 jalapeno peppers, seeded and minced 1 tablespoon ground cumin 1 tablespoon ground coriander seed 6 cloves garlic, minced 2 tablespoons olive oil 1 cup water salt to taste Instructions … Read more

Steak Salad Recipe

Ingredients Balsamic Vinaigrette 1/4 cup balsamic vinegar, (60ml) 2 teaspoons dijon mustard, (10ml) 1 teaspoon mayonnaise, (4g) optional 1/2 teaspoon kosher salt, (2g) 1/4 teaspoon black pepper 1/2 cup extra-virgin olive oil, (120ml) Steak Salad 1 pound flank steak, (454g), or flat iron steak Kosher salt, for seasoning Black pepper, for seasoning 2 tablespoon olive oil, (30ml) 4 cups arugula, (75g, 2 ½ ounces), 1-inch pieces 4 cups romaine lettuce, (140g, 5 ounces) 2 cups radicchio, (60g, 2 ounces), 1-inch pieces 1 cup cherry tomatoes, (160g, 2 ½ ounces), cut in half … Read more

Spanish Garlic Shrimp (Gambas al Ajillo) Recipe

Ingredients 4 cloves garlic 1 pound frozen large shrimp (21-25 count) – thawed, peeled, and deveined kosher salt to taste 1 teaspoon hot smoked paprika (optional) 1/4 cup extra-virgin olive oil 2 tablespoons dry sherry 1 tablespoon chopped Italian flat-leaf parsley Instructions Slice garlic thinly. Season shrimp with kosher salt and paprika. Mix to coat. … Read more

Pineapple Chicken Recipe

Ingredients 1 can (20 oz.) pineapple chunks in juice, undrained 1 Tbsp. cornstarch 1 broiler-fryer chicken (3 lb.), cut into pieces, skin removed 1/2 cup KRAFT Balsamic Vinaigrette Dressing 2 Tbsp. brown sugar 4 whole cloves 1 cinnamon stick 2 bay leaves 6 slices OSCAR MAYER Bacon, cut into 1/2-inch pieces 15 slices OSCAR MAYER Deli Fresh Honey Ham, chopped 1 onion, chopped 3 cloves garlic, chopped 2 Tbsp. chopped fresh parsley Instructions 1-Drain pineapple, reserving juice. … Read more