Eggs in a Basket Recipe

Ingredients cooking spray 3 large potatoes, peeled and grated 1/4 cup butter, melted kosher salt and ground black pepper to taste 6 eggs 3/4 cup shredded provolone cheese 6 slices prosciutto 2 teaspoons maple syrup Instructions Preheat oven to 350 degrees F (175 degrees C). Grease a large 6-cup muffin tin with cooking spray. Mix … Read more

Vegan Potato Soy Chorizo Tacos Recipe

Ingredients 2 pounds Yukon Gold potatoes, peeled salt and ground black pepper to taste 2 tablespoons vegetable oil, divided 12 ounces soy chorizo, crumbled 12 (6 inch) corn tortillas Instructions Place potatoes in a large pot and cover with salted water; bring to a boil. Cook, covered, until potatoes are easily pierced with a knife, … Read more

Haldi Ka Doodh (Hot Turmeric Milk) Recipe

Ingredients 1/4 teaspoon ground turmeric, or to taste 1/4 teaspoon ground cardamom 1/8 teaspoon ground black pepper 1 pinch ground ginger 1 pinch ground cloves 1 pinch ground allspice 1 cup milk 3/4 teaspoon honey, or to taste 1/8 teaspoon vanilla extract Instructions Whisk turmeric, cardamom, black pepper, ginger, cloves, and allspice together in a … Read more

Country-Style Smashed Potato Salad Recipe

Ingredients 3 lb. Yukon gold potatoes (about 6 large), peeled, cut into 1-inch chunks 4 hard-cooked eggs, divided 3 green onions, thinly sliced 1 stalk celery, chopped 6 radishes, thinly sliced 2 Tbsp. CLAUSSEN Sweet Pickle Relish 3/4 cup MIRACLE WHIP Dressing 1 Tbsp. white wine vinegar 1/2 tsp. paprika Instructions 1-Cook potatoes in boiling water in saucepan 10 to 15 min. or until very tender; drain well. Transfer … Read more

Loaded Totchos Recipe

Ingredients 1 pkg. (32 oz.) ORE-IDA TATER TOTS 1 container (8 oz.) BREAKSTONE’S or KNUDSEN Sour Cream 1/4 cup KRAFT Classic Ranch Dressing 3 Tbsp. chopped fresh chives, divided 1 pkg. (8 oz.) KRAFT Shredded Cheddar Cheese 4 slices OSCAR MAYER Bacon, cooked, crumbled Instructions 1-Heat oven to 425ºF. 2-Bake TATER TOTS as directed on package. 3-Meanwhile, mix sour cream, dressing and 2 Tbsp. chives until blended. … Read more