Breakfast Egg Muffins Recipe

Ingredients 6 oz bacon cut into 1/2″ pieces 1 small onion 1/2 cup finely chopped 1 large or 2 small russet potatoes peeled 4 oz fresh baby spinach 2 cups, coarsely chopped 6 oz mild cheddar cheese (1 1/2 cup shredded), divided 8 large eggs 1/2 cup half and half or equal parts whipping cream and milk 2 tsp Tabasco sauce Instructions 1. Preheat Oven to 375˚F. Oil a 12-count non-stick muffin tin, or … Read more

Creamy Poblano Chile and Red Pepper Soup Recipe

Ingredients: 4 tablespoons non-dairy butter 1 small onion, coarsely chopped 1 large leek, white part only, sliced 1 red bell pepper, coarsely chopped 1 (or two if you like things spicy) small dry-roasted poblano chile, sliced 3 cloves garlic, diced 1 large red potato, cubed (you can use two if you like your soup thick) 4 … Read more

Baked Salmon with Garlic and Dijon Recipe

Ingredients 1 1/2 lb salmon filet 2 Tbsp fresh parsley chopped 2 Tbsp light olive oil not extra virgin 2 Tbsp fresh lemon juice 3 garlic cloves pressed 1/2 Tbsp Dijon mustard 1/2 tsp salt we use sea salt 1/8 tsp black pepper 1/2 Lemon sliced into 4 rings Instructions Preheat oven to 450˚F and line a rimmed baking sheet with silpat or foil. Slice salmon into 4 portions and arrange them on a lined baking … Read more