Corn And Crab Cakes Recipe

Ingredients 1/2 cup Chopped Red Bell Peppers 1/2 cup Fresh Chopped Green Onion 3/4 cup Yellow Cornmeal 1/4 cup White Whole Wheat Flour 1/2 tsp Seasoning seafood 1/8 tsp Ground Cayenne red pepper 16 oz Cooked Crabmeat 1 cup Frozen Sweet Corn Kernels 1/4 cup Chopped Parsley 1/3 cup Mayonnaise 3 Egg Whites 1/4 cup Whole Milk 2 tbsp Fresh Lemon Juice 1/8 tsp Salt Cooking Spray 2 Medium Lemons Instructions Coat 12″ skillet with cooking spray and heat over medium high. Add bell pepper … Read more

Gajar ka Halwa Recipe in Pressure Cooker Easy and Quick

Ingredients

  • Carrot – 500gm
  • Sugar – 200 gm
  • Khoya/Mawa – 150 gm
  • Milk – 100ml / 1/2 cup
  • Roasted Dry fruits – 1/2 cup or According to desire
  • Desi Ghee – 1 tablespoon
  • Green cardamom powder – 1/2 Teaspoon

Instructions

  1. Firstly by peeling the carrot and wash and grate it.
  2. Now add the carrot and milk to the pressure cooker and cook it until the two Whistling.
  3. After that remove the lid and cook it in the open till milk gets dry.
  4. Will add sugar to it now. Cooks 2:00 to 3:00 on a high flame.
  5. Add ghee or butter and fry it from 1:30 to 2:00 minutes.
  6. Finally, now add Mawa/Khoya, Green cardamom powder and roasted dry fruits mix in it.
  7. Served hot with garnishing some Khoya and nuts.

 

Sweet Corn Vegetable Soup

Ingredients  Sweet Corn – ½ Cup  Water – 1½ Cup  Butter – 2 Tbsp  Garlic (chopped) – 1 Tsp  Beans (Chopped) – 2 Tbsp  Carrot (Chopped) – 1 Tbsp  Green Peas – 2 Tbsp  Sweet Corn – 3 Tbsp  Spring Onion – 2 Tbsp  Salt – ¾ Tsp  Corn Flour Mix – 2 Tbs Corn … Read more

Lemon Rice

Ingredients  Oil – 2 Tbs  Mustard Seeds – ½ Ts  Black Gram – ½ Ts  Bengal Gram – 1 Tbs  Peanuts – 2 Tbs  Green Chilli – 3 Nos.  Curry Leaves – 2 Strings  Red Chilli – 2 Nos.  Asafetida – ½ Ts  Turmeric Powder – ½ Ts  Cooked Rice – 1 Cup  Lemon – … Read more