Quick & Easy Recipes // This category includes all of our favorite Quick & Easy Recipes for the busy bees out there. Are you looking for something quick to prepare at home? Just pick your recipe and enjoy!
Ingredients 6 hard-boiled large eggs 3 tablespoons reduced-fat mayonnaise 2 teaspoons minced chives 1 teaspoon dried parsley flakes 1/4 teaspoon dried tarragon 1/8 teaspoon salt 1/8 teaspoon pepper Fresh dill sprigs and minced chives, optional Instructions Cut eggs in half lengthwise. Remove yolks; set aside egg whites and four yolks (discard remaining yolks or … Read more
Ingredients 250g purple sprouting broccoli, cut in half (or into bite-sized chunks) 175g frozen soya bean 2 ripe avocados 250g pouch cooked quinoa 100g bag baby spinach handful soft herbs (parsley, basil, coriander or mint all work well), chopped 100g tub pomegranate seeds 100g bag pumpkin seed, toasted in a dry pan until they pop … Read more
Ingredients knob of butter or splash of olive oil bunch spring onions, chopped 3 courgettes, chopped 200g podded fresh or frozen pea 900ml hot vegetable stock 85g bag trimmed watercress large handful mint 2 rounded tbsp Greek yogurt, plus extra for serving Instructions Heat the butter or oil in a pan, add the spring onions … Read more
Ingredients 1 tablespoon vegetable oil 2 tablespoons grated fresh ginger 1 stalk lemon grass, minced 2 teaspoons red curry paste 4 cups chicken broth 3 tablespoons fish sauce 1 tablespoon light brown sugar 3 (13.5 ounce) cans coconut milk 1/2 pound fresh shiitake mushrooms, sliced 1 pound medium shrimp – peeled and deveined 2 tablespoons … Read more
Ingredients 3/4 pound breakfast sausage 1/8 cup minced onion 1/8 cup minced green bell pepper 1 (12 ounce) can refrigerated biscuit dough 3 eggs, beaten 3 tablespoons milk 1/2 cup shredded Colby-Monterey Jack cheese Instructions Preheat oven to 400 degrees F (200 degrees C). In a large, deep skillet over medium-high heat, combine sausage, onion … Read more