Crispy Parmesan Green Beans

Ingredients 1 1/2-2 pounds green beans ends trimmed, patted dry 3 tablespoons olive oil 1 teaspoon salt 1/2 teaspoon pepper 1 teaspoon garlic powder 1/2 teaspoon dried thyme 1/2 cup panko bread crumbs 4 tablespoons grated parmesan cheese more to taste Instructions Preheat oven to 425 degrees and grease a large baking sheet. Toss green beans in olive oil to coat, then spread out on prepared baking sheet. Season green beans with salt and … Read more

Creamy Lemon Dill Shrimp Recipe

Ingredients 1.5-2 pounds large shrimp, peeled and de-veined tails removed if desired 3 tablespoons butter divided 3 teaspoons minced garlic 1/3 cup chicken broth 1/2 cup heavy cream OR half and half mixed with 1 tablespoon corn starch 1 tablespoon freshly squeezed lemon juice 1 tablespoon freshly chopped dill cracked black pepper to taste Instructions Rinse shrimp with cold water and pat very dry with paper towels. Melt 2 tablespoons of … Read more

Kung Pao Chicken

INGREDIENTS For the stir fry 2 tablespoons vegetable oil divided use 1 1/4 pounds boneless skinless chicken breasts cut into 1 inch pieces 1 1/2 tablespoons corn starch 1 red bell pepper cut into 1 inch pieces 1 green bell pepper cut into 1 inch pieces 1/2 cup yellow onion cut into 1/2 inch pieces 1 1/2 teaspoons minced garlic 4-6 dried red chilies seeded and cut in half (you can use more or … Read more

Fish Tacos Recipe with Best Fish Taco Sauce

Ingredients Fish Taco Ingredients: 24 small white corn tortillas 1 1/2 lb tilapia 1/2 tsp ground cumin 1/2 tsp cayenne pepper 1 tsp salt 1/4 tsp black pepper 1 Tbsp Olive oil 1 Tbsp Butter Fish Taco Toppings: 1/2 small purple cabbage 2 medium avocado sliced 2 roma tomatoes diced (optional) 1/2 diced red onion 1/2 bunch Cilantro longer stems removed 4 oz 1 cup Cotija cheese, grated 1 lime cut into 8 wedges to serve Fish Taco Sauce Ingredients: 1/2 cup sour … Read more