Scratch Lemon Cake Recipe

INGREDIENTS 1 1/2 sticks (12T) (170g) unsalted butter, softened 1 1/2 cups (300g) sugar 4 large eggs, room temperature (if cold, place in a bowl of warm water for 5 min.) 3 cups (342g) cake flour *if you do not have cake flour, see note below 1/2 teaspoon (3g) salt 1 1/2 teaspoons (7g) baking … Read more

Homemade Hamburger Patties (Freezer Friendly)

Ingredients 2 bs lean ground beef 3 Tbsp liquid amino acids (or Worcestershire sauce) 1 cup finely chopped yellow onion 1/3 cup finely chopped Italian parsley salt and pepper, to taste Instructions In a large bowl, add beef, liquid aminos, yellow onion, parsley, salt, and pepper. Mix well to thoroughly distribute flavors. Form mixture into equal sized patties. … Read more

Quick & Easy Vegan Avocado Sandwich Recipe

Ingredients 1/4 cup packed fresh basil leaves 1 tablespoon packed fresh tarragon leaves 1 tablespoon chopped chives 2 tablespoons extra virgin olive oil 1 ripe avocado 1/4 teaspoon each salt and pepper 4 thick bread slices, lightly toasted 4 ounces Dill Havarti 2 Persian or other small cucumbers, sliced into 1/4-inch thick rounds 2 small … Read more

Cashew Chicken with Bell Peppers Recipe

Ingredients 1 lb (450 g) skinless boneless chicken breast (or thigh), cut into 2/3-inch (1 cm) pieces Marinade 1 tablespoon Shaoxing wine or dry sherry 1/4 teaspoon salt 2 teaspoons cornstarch Sauce 3 tablespoons oyster sauce or hoisin sauce 1 tablespoon Shaoxing wine 1/2 tablespoon light soy sauce or soy sauce 1 tablespoon Chinkiang vinegar … Read more