Recipe of The Day

Browse our collection of family favourite meals for deliciously simple and crowd-pleasing recipes to get supper on the table in a jiffy. Find easy cheesecake recipes to make a show-stopping end to any dinner.

Dorito Chicken Tenders Recipe

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Ingredients 1 Bag of Doritos any flavor (I used Nacho Cheese) 1 egg 2 tablespoons milk 2 chicken breasts Instructions Preheat oven to 400 Cut chicken into strips (about 3/4″) Place crush Doritos until you have 1 1/2 cups of crushed Doritos. Whisk together egg & milk in a separate bowl. Dip each strip in the egg mixture and then into … Read more

Microwave Fortune Cookies Recipe

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Ingredients

  • 1 egg white
  • 2 drops vanilla extract
  • 3 tbsp. granulated sugar
  • 4 tbsp. butter (or about 40g is okay)
  • 5 tbsp. cake flour

Instruction

1. Melt the butter in a bowl.
2. Add sugar and vanilla extract, then mix well. Add egg white and mix well. Sift in cake flour and mix well. (If you want to make Matcha Green Tea or Chocolate flavor, sift in 1/2 tsp. of Matcha powder or cocoa powder together with the flour.)
3. Draw about 3.5inch (9cm) wide circles on a piece of paper. Place it on a microwavable plate, and place the parchment paper on top. Spoon about 1 tbsp. of the mixture on the parchment paper, then use the back of the spoon to spread out the mixture into 3.5inch (9cm) circles. Remove the template.
4. Microwave at 500w for 1.5min (or less or more depending on the heat of your microwave. Please take time to find the right cooking time for your microwave.)
5. When they are done, place your message and quickly fold the cookies in half. Then bend the cookies over the edge of a cup to shape them into the fortune cookie shape. You need to work with the cookies while they are hot, before they cool down and get stiff. So it’s better to make one or two cookies at a time. Also, it is better to wear cotton gloves to avoid burning your fingers. Put them in a muffin tins to hold their shape if you have. Repeat the steps to complete the rest.

 

Chicken Dum Biryani Recipe

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Ingredients

  • Long grain basmati rice – 250 g
  • Desi ghee ( butter ) – 1 tbsp
  • Salt – 1 tbsp
  • Cooking oil – 3 tbsp
  • Bay leaves – 5 to 7
  • Green cardamom – 5 pcs
  • Black cardamom – 1 pc
  • Black peppercorns – 5 to 7 pcs
  • Cumin seeds – Half tsp
  • Green coriander leaves – Few for garnishing
  • Green chili – 1 pc
  • Star anise – 3 pcs
  • Cinnamon sticks – 2 pcs
  • Water – 2 and half litres
  • Chicken – 1 ( medium size, big pieces )
    Ginger garlic paste – 1 small bowl ( 3 tbsp, including 1 tbsp salt in it.)
    Chopped tomato – 1 pc
  • Fried onion – 3 ( cut into slices and fry it in oil till golden brown )
  • Kashmiri Chili powder – 1 tsp
  • Turmeric powder – Half tsp
  • Coriander powder – 1 tsp
  • Biryani masala powder – 3 tsp
  • Curd – 3 tbsp
  • Saffron – 8 to 10 threads ( soak into small bowl of milk )
  • Dough – Wheat flour – 25 g ( Add little water and make dough )

Instruction

  1.  Boil 2 jug ( 2 litre ) water into biryani pot.
  2.  Add dry spices, salt, ghee and oil and boil it for few minutes.
  3.  Add washed rice and stir it well.
  4.  Allow the rice to cook till 60% on high flame.
  5.  Cover the pan.
  6.  open the lid and check the rice grain if it is half cooked.
  7.  The rice is half boiled now.
  8.  Now switch off the flame and drain water immediately.
  9.  Use the same pan for cooking chicken.
  10.  Heat a pan on medium flame and add oil in it.
  11.  Add dry spices and saute for few seconds.
  12.  Add ginger garlic paste ( including 1 tbsp salt ), chopped tomato, chili and fried onion.
  13.  Add dry masala powder and curd in it and mix it well.
  14.  Add half jug water ( 1/2 litre ).
  15.  Now add chicken pieces.
  16.  At last, add biryani masala and mix it well and cook it till 20 minutes on high flame.
  17.  After 20 minutes, chicken is almost cooked.
  18.  Keep chicken curry into another bowl and use the same biryani pot for making biryani layers.
  19.  For making layers, apply little oil into biryani pot.
  20.  Make rice layer and put few chicken pieces on it.
  21.  Again make a rice layer and put some fried onion, chicken pieces and spread gravy on it.
  22.  At last, pour saffron milk on it to get saffron flavor and yellow colour.
  23.  Finally, garnish with coriander leaves.
  24.  Close the pot lid and seal pot with flour dough.
  25.  Cook dum biryani for 15 minutes on low flame.
  26.  After 15 minutes, now use roti pan or dhosa pan and cook biryani on it for 5 minutes on
  27. low flame.
  28.  After 5 minutes, remove the dough layer.
  29.  Finally chicken dum biryani is perfectly cooked. Enjoy the spicy chicken dum biryani.

 

Tofu and Veggies in Peanut Sauce Recipe

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Ingredients 1 tablespoon peanut oil 1 small head broccoli, chopped 1 small red bell pepper, chopped 5 fresh mushrooms, sliced 1 pound firm tofu, cubed ½ cup peanut butter ½ cup hot water 2 tablespoons vinegar 2 tablespoons soy sauce 1 ½ tablespoons molasses ground cayenne pepper to taste Instructions Heat oil in a large skillet … Read more