Corn Chowder Recipe

Ingredients 6 cups corn kernels, about 7 cobbs, divided 3 cups chicken broth, (720ml) or chicken stock, divided 4 slices bacon, (95g, 3 ¼ ounces) ½-inch pieces 1 cup diced yellow onion, (145g, 5 ounces), ¼-inch dice ¼ cup diced carrots, (65g, 2 ¼ ounces), ¼-inch dice ¼ cup diced celery, (65g, 2 ¼ ounces), ¼-inch dice 2 teaspoons minced garlic, (8g) 1 teaspoon chopped thyme ½ pound russet potatoes, (about 1 ½ cups, 227g, 8 ounces) peeled and cut into … Read more

Juicy Roasted Chicken Recipe

Ingredients 1 (3 pound) whole chicken, giblets removed salt and black pepper to taste 1 tablespoon onion powder, or to taste ½ cup margarine, divided 1 stalk celery, leaves removed Instructions Preheat oven to 350 degrees F (175 degrees C). Place chicken in a roasting pan, and season generously inside and out with salt and … Read more