Our selection of Top Dessert Recipes includes icecreams, cookies, cakes, chocolates, pastries, deep fried dessesrts, pudings and custards. All the best recipes in one place.
Ingredients nonstick cooking spray (such as BakeEasy) Mini Brownies: 1/4 cup butter, softened 1/2 cup white sugar 1 egg 1/2 teaspoon vanilla extract 1/4 cup all-purpose flour 3 tablespoons unsweetened cocoa powder 1/8 teaspoon baking powder 1/8 teaspoon salt Frosting: 3 tablespoons butter, softened 3 tablespoons unsweetened cocoa powder 1 1/2 tablespoons milk 1 cup … Read more
Ingredients Sweet Basil Cream: 1 1/2 cups heavy whipping cream 1 bunch fresh basil, washed and dried Sweet Curry Lemon Curd: 1 cup white sugar 2 eggs, lightly beaten 2 tablespoons mild curry powder 3/4 cup fresh lemon juice 3 lemons, zested 1/4 cup unsalted butter, melted Coconut Cupcakes: 1 (18.25 ounce) package white cake … Read more
Ingredients 2 1/2 (8 ounce) containers plain yogurt 3/4 cup mango puree 5 tablespoons confectioners’ sugar, or more to taste 1/4 teaspoon ground cardamom 2 tablespoons crushed almonds Instructions Line a colander with a clean piece of cheesecloth. Place colander over a tall vessel to collect the dripping water. Pour yogurt onto the cheesecloth and … Read more
Ingredients 2 cups unbleached all-purpose flour 1/2 tsp sea salt 12 Tbsp cold vegan butter (our current preferred is Miyoko’s, but Earth Balance also works // 1 ½ sticks yields 12 Tbsp or 168 g) 4-6 Tbsp ice cold water 3 cups fresh or frozen blueberries 1 Tbsp organic cane sugar (plus more for topping) 1 tsp cornstarch FOR SERVING optional Coconut whipped cream Vegan vanilla ice cream Instructions Preheat oven to … Read more
Ingredients 1 (29 ounce) can solid pack pumpkin 2 1/2 cups white sugar 1 1/2 cups vegetable oil 5 eggs 3 cups all-purpose flour 1 tablespoon baking powder 2 teaspoons ground cinnamon 2 teaspoons pumpkin pie spice 1 1/2 teaspoons baking soda 1 1/2 teaspoons salt Frosting: 2 (8 ounce) packages cream cheese, softened 1/2 … Read more