Gluten-Free Coconut Chocolate Freezer Bars Recipe

Ingredients: 1-1/2 cups raw almonds 1 cup coconut flakes (or shredded) 1 cup coconut milk 1/2 cup prunes 1/2 cup dates, pitted 1/2 cup raisins or currants 1 teaspoon vanilla 1/4 teaspoon salt 1 cup chocolate chips (dairy free for vegan bars) Instructions Put all ingredients EXCEPT chocolate chips in a food processor and process … Read more

Tiramisu Recipe

Ingredients 1 egg yolk 1 tbsp caster sugar 1 tsp vanilla sugar 250g (9 oz) mascarpone cheese 175ml (6 fl oz) strong black coffee 1 tbsp coffee liqueur (Kahlua) 10-12 Savoiardi biscuits 1-2 tbsp unsweetened cocoa powder Instructions Put the egg, sugar and vanilla sugar in a bowl and mix gently to a creamy consistency. … Read more

Gluten-Free Apple Crisp Recipe

Ingredients: Apple mixture: 8 Granny Smith apples 1/2 cup vegan butter (I used Earth Balance) 1/2 cup brown sugar 1-1/2 tablespoons tapioca flour 1/4 cup water 1 tablespoon cinnamon Oat topping: 1 cup oats 1/3 cup brown sugar 1 teaspoon cinnamon 3/4 cup almond flour, 1/4 cup tapioca flour 1/4 teaspoon baking soda 1/4 teaspoon … Read more

Beef and Mushrooms Stir-Fried Over Rice Recipe

Ingredients 2 bowls of white fluffy rice 4 ounces ribeye, thinly sliced into bite size strips 1 garlic clove, minced 2 teaspoons sesame oil ½ teaspoon salt 1 tablespoon oyster sauce (or soy sauce) ¼ teaspoon ground black pepper 1 cup chicken broth (or beef broth or vegetable stock) 2 teaspoons potato starch Vegetables and mushrooms 3 dried shiitake mushrooms, soaked in … Read more