Chicken Legs with Peas, Artichokes, Mint, and Fingerling Potatoes

INGREDIENTS 4 tbsp. olive oil 4 chicken leg quarters 2 tsp. coriander seeds, crushed Kosher salt Freshly ground black pepper 1/3 c. dry white wine 1/3 c. chicken stock 1 lb. fingerling or small new potatoes 3 strips lemon zest 1 (14-ounce) can unseasoned artichoke hearts, drained, and halved 1 c. fresh or frozen peas 1 tbsp. unsalted butter, cut into pieces 2 tbsp. chopped fresh … Read more

Barbecue Chicken Quesadillas

Ingredients 3 cups shredded cooked chicken 1 can (4 ounces) chopped green chiles 1/2 cup salsa 1/3 cup barbecue sauce 1/4 cup taco sauce 8 flour tortillas (8 inches) 3/4 cup shredded sharp cheddar cheese Optional: Sour cream and additional salsa Directions Preheat oven to 450°. In a large bowl, combine the first 5 ingredients; … Read more

Tangy Glazed Chicken

Ingredients 2 bone-in chicken breast halves (8 ounces each) 1/4 teaspoon salt, optional 4-1/2 teaspoons butter 1 small onion, thinly sliced 1 celery rib, thinly sliced 1/2 cup chicken broth 1/2 cup apple jelly 3 tablespoons orange juice 1 tablespoon minced fresh parsley 1/4 to 1/2 teaspoon dried thyme Directions Sprinkle chicken with salt if … Read more

Kale and Roasted Cauliflower Salad

kale-and-roasted-cauliflower-salad-BestRecipeFinder

Ingredients Cauliflower Topping 1 lb. cauliflower florets 2 tbsp. extra virgin olive oil Salad 1/4 c. lemon juice 3 tbsp. extra virgin olive oil 1 bunch kale, ribs removed, chopped 1/4 small red onion, very thinly sliced 1/3 c. crumbled feta cheese 1/3 c. golden raisins 1/3 c. pine nuts Instructions On a large rimmed baking sheet, toss cauliflower florets with olive oil and … Read more

Soybean Pasta with Kale Pesto and Squash

soybean-pasta-with-kale-pesto-squash-BestRecipeFinder

Ingredients 1 (20-ounce) package peeled butternut squash 1/2 c. plus 3 tablespoon olive oil 3/4 tsp. Coarse salt pepper 1 small bunch Tuscan kale or 4 cups bagged kale 1 garlic clove, smashed 1/2 c. whole almonds 1/2 c. grated Parmesan, plus more for serving 7 oz. soybean spaghetti Instructions Heat oven to 425°F. Cut squash into 3/4-inch cubes. Toss with 1 tablespoon … Read more