Total Time 25 minutes
Recipe Yields 4

Ingredients

Cauliflower Topping

  • 1 lb. cauliflower florets
  • 2 tbsp. extra virgin olive oil

Salad

  • 1/4 c. lemon juice
  • 3 tbsp. extra virgin olive oil
  • bunch kale, ribs removed, chopped
  • 1/4 small red onion, very thinly sliced
  • 1/3 c. crumbled feta cheese
  • 1/3 c. golden raisins
  • 1/3 c. pine nuts

Instructions

  1. On a large rimmed baking sheet, toss cauliflower florets with olive oil and 1/8 teaspoon each of salt and pepper. Roast in 450°F oven for 25 minutes, or until stems are tender.
  2. In a large bowl, whisk lemon juice, olive oil, and 1/2 teaspoon salt. Toss kale with dressing. Let stand at least 5 minutes.
  3. To kale, add cooked cauliflower, onion, feta cheese, golden raisins, and toasted pine nuts. Toss until well combined.
Source: https://www.goodhousekeeping.com/food-recipes/easy/a42424/kale-roasted-cauliflower-salad-recipe/

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