Kale and Roasted Cauliflower Salad Recipe; How to prepare it? What are the ingredients? Cooking tips and more. Here is the best "Kale and Roasted Cauliflower Salad" recipe we have found so far.

Kale and Roasted Cauliflower Salad
Recipe Information

Total Time: 25 Minutes
Recipe Yields: 4
Ingredient Tags:

⇓ Scroll down to see full recipe instructions. ⇓


Ingredients

Cauliflower Topping

  • 1 lb. cauliflower florets
  • 2 tbsp. extra virgin olive oil

Salad

  • 1/4 c. lemon juice
  • 3 tbsp. extra virgin olive oil
  • bunch kale, ribs removed, chopped
  • 1/4 small red onion, very thinly sliced
  • 1/3 c. crumbled feta cheese
  • 1/3 c. golden raisins
  • 1/3 c. pine nuts

Instructions

  1. On a large rimmed baking sheet, toss cauliflower florets with olive oil and 1/8 teaspoon each of salt and pepper. Roast in 450°F oven for 25 minutes, or until stems are tender.
  2. In a large bowl, whisk lemon juice, olive oil, and 1/2 teaspoon salt. Toss kale with dressing. Let stand at least 5 minutes.
  3. To kale, add cooked cauliflower, onion, feta cheese, golden raisins, and toasted pine nuts. Toss until well combined.
Source: https://www.goodhousekeeping.com/food-recipes/easy/a42424/kale-roasted-cauliflower-salad-recipe/
This recipe was featured on BestRecipeFinder.
View original post on Good House Keeping