Apple-Pie Spiced Porridge by “Gordon Ramsay”

INGREDIENTS 150g jumbo rolled oats 4 dates, stoned and finely chopped ½ tsp ground cinnamon Pinch of freshly grated nutmeg Pinch of ground allspice 2 eating apples, cored and cut into chunks 400ml semi-skimmed milk, plus extra for serving Sea salt COOKING INSTRUCTIONS Put the oats, chopped dates and spices into a medium heavy-based saucepan … Read more

Teriyaki Glazed Chicken

Ingredients 1 pound boneless skinless chicken breast halves, cut into strips 3 tablespoons canola oil, divided 4 medium carrots, julienned 1 medium , julienned 1/2 cup soy sauce 1/4 cup packed brown sugar Hot cooked rice Sesame seeds, toasted, optional Sliced green onions, optional Directions In a large skillet or wok, stir-fry chicken in 2 … Read more

Pan Fried Noodles

INGREDIENTS 1 tablespoon + 2 teaspoons vegetable oil divided use 1 cup shredded carrots 1/2 cup white onion thinly sliced 1/2 cup green onions cut into 1 inch pieces, then thinly sliced lengthwise 2 teaspoons minced garlic 12 ounces cooked fresh noodles such as yakisoba or Hong Kong noodles 1/4 cup low sodium soy sauce 1 tablespoon hoisin sauce 1 tablespoon toasted sesame oil 2 teaspoons cornstarch 1 cup bean sprouts 1 tablespoon sesame seeds thinly sliced green onions for garnish optional INSTRUCTIONS Heat … Read more

Classic Coleslaw

classic-coleslaw-BestRecipeFinder

Ingredients 6 carrots 1 small white cabbage Large pinch golden caster sugar 3 tbsp cider vinegar 1 tbsp mustard 200 g mayonnaise 1 red apple cut into matchsticks (optional) 100 g cheddar, grated (optional) Instructions Coarsely grate the carrot and finely shred the cabbage (use a food processor with a grating/ slicing blade or do … Read more

Simple Homemade Curry Powder

Simple-Homemade-Curry-Powder-BestRecipeFinder

Ingredients 1 Tbsp ground coriander seeds 1 ½ tsp cumin 1 tsp turmeric ½ tsp ground black pepper ½ tsp chili powder ½ tsp ground ginger Instructions In a small bowl, mix all the ground spices. Use immediately, or store in an air-tight container in a cool, dry place for up to 3 months.