Licorice Meringues with Chocolate Cream and Berries

INGREDIENTS 4 eggwhites 1 cup (220g) caster sugar 2 1/2 tsp ground licorice root or aniseed (from Herbie’s Spices) 1 tsp black food colouring (optional) 300g dark chocolate, chopped 300ml pure (thin) cream Strawberries, raspberries, blueberries and chocolate shavings, to serve METHOD Preheat the oven to 110°C. Line a baking tray with baking paper. Using … Read more

Battered Amritsari Fish

INGREDIENTS 4cm piece ginger (20g), finely grated 1 garlic clove, crushed 2 tsp sunflower oil, plus extra to deep-fry 800g skinless flathead fillets, pin-boned Pinch of chaat masala (from Indian grocers and Herbie’s Spices) and lemon wedges, to serve GREEN CHUTNEY 1/2 bunch each mint and coriander leaves 2 long green chillies, chopped 1 red … Read more