Ingredients 4 lb Heritage Farms Cheshire Pork center cut pork loin Smoke on Wheels BBQ Marinade 5 slices prosciutto 5 slices provolone 2 cups baby spinach leaves For the parmesan crust: 6 tbsp fine grated parmesan cheese 2 tbsp Cattleman’s Grill Italiano Seasoning For the Gremolata: 1/2 cup fresh parsley, minced 2 clover garlic, minced Zest of … Read more
INGREDIENTS 4 pork loin steaks approx. 150g each, cut in half and beaten until thin 8 slices of gruyere cheese 4 slices of smoked ham 4 heaped tsps of Dijon mustard Sea salt & ground black pepper Butter, for frying 1 tbsp oil, for frying Parsley, to garnish For the coating: 2 large free-range eggs, … Read more
Ingredients 1 pound bacon 1 large head cabbage, chopped 1 large onion, chopped 1 (8 ounce) package sliced fresh mushrooms salt and ground black pepper to taste Instructions Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels; crumble … Read more
Ingredients Salad Ingredients: 6 oz bacon chopped, browned 1/4 cup pine nuts toasted (or sunflower seeds) 1 lb broccoli crowns (2 medium heads) cut into small florets 1/2 English cucumber sliced 1 1/2 cups red grapes (seedless), halved 1/4 cup red onion finely chopped Dressing Ingredients: 1/2 cup mayonnaise 2 Tbsp lemon juice or added to taste 1 Tbsp granulated sugar 1/4 tsp salt or to taste 1/4 tsp black pepper Instructions Brown bacon in a skillet then remove to a plate using a … Read more
INGREDIENTS For the katsu: 2 pork loin steaks, fat removed 25g plain flour 1 egg 25g panko breadcrumbs Vegetable oil, for frying Sea salt and freshly ground black pepper For the tonkatsu sauce: 2 Tsp ketchup 2 tsp Worcestershire sauce (or Usutah So-su) 2 tsp oyster sauce 1 tsp honey 2 tsp soy sauce To … Read more