Pork

Homemade Bolognese Sauce (Pappardelle) Recipe

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Ingredients 2 tablespoons olive oil 4 garlic cloves crushed 1 onion finely diced 1 carrot finely diced 1 rib celery finely diced 1 pound ground beef 1/2 pound ground pork 1 1/4 cups red wine or beef broth 1 cup whole milk 28 ounces whole tomatoes with juice 4 tablespoons tomato paste 1 teaspoon Italian seasoning 1 bay leaf 1/2 teaspoon salt 1/4 teaspoon black pepper pappardelle or tagliatelle or another long pasta for serving Instructions Cook onion in oil over medium heat until it starts to … Read more

Unwrapped Wonton Soup Recipe

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Ingredients Meatballs 8 oz ground pork ¼ cup green onions finely chopped 1 tablespoon soy sauce 1 teaspoon sesame oil 1 teaspoon ginger 1 egg 1 ½ teaspoons cornstarch ⅓ cup panko bread crumbs Soup 8 cups chicken broth 2 tablespoons soy sauce 1 teaspoon sesame oil 1 teaspoon ginger minced 1 clove garlic minced 2 cups frozen mixed stir-fry vegetables 2 cups egg noodles uncooked 4 green onions sliced Instructions Combine meatball ingredients in a bowl until well mixed. Form into small 1/2″ meatballs. Add broth, soy sauce, sesame … Read more

Greek Meatballs Recipe

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Ingredients 1/2 lb lean ground beef 1/2 lb ground lamb or pork 1/3 cup panko bread crumbs 2 tablespoons milk 1/4 cup red onion finely chopped 2 cloves garlic minced 1/2 teaspoon dried oregano 1/2 teaspoon cumin 1 teaspoon lemon zest 3 tablespoons fresh mint chopped 2 tablespoons parsley chopped 1/2 teaspoon salt 1 egg Optional Garnishes feta, red onion, chopped mint, diced tomatoes Instructions Preheat oven to 425°F. Line a pan with foil and place a rack on top of the foil. Combine milk … Read more

Chinese BBQ Ribs with Hoisin Honey Glaze

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Ingredients

  • 2-3 lbs – Pork Spare Ribs
  • 1 tbsp – Salt
  • 1 tbsp – White Pepper
  • 1 tbsp – Granulated Garlic
  • 1 tbsp – Granulated Onion
  • 1-2 tbsp – Chinese Five Spice Powder
  • 1/4 cup – Hoisin Sauce
  • 1/4 cup – Honey

Instructions

  1. Season ribs on both sides with salt, pepper, garlic, onion, and five-spice powder.
  2. Cover with plastic wrap and marinate in the refrigerator 2-4 hours.
  3. Preheat to 275º and set up for indirect grilling.
  4. Add a mild smoke wood if you like, I used a combination of apple, hickory, maple, and cherry.
  5. Grill ribs for 3.5-4 hours or until a toothpick goes through the meat with ease.
  6. Combine hoisin sauce and honey in a small bowl
  7. Baste ribs with the glaze and let cook another 15-20 or until the glaze sets.

Bacon Bombs Recipe

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Ingredients 1/2 tablespoon butter 2 tablespoons chopped onion 3 slices stale bread, cut into cubes 1/4 cup shredded sharp Cheddar cheese 1 egg, beaten 1/4 teaspoon salt 1/4 teaspoon garlic powder 1/4 teaspoon ground black pepper 8 slices bacon toothpicks 1 tablespoon bacon drippings Instructions Melt butter in a skillet over medium-low heat and cook … Read more