Soup

Tomato Basil Soup Recipe

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Ingredients 3 pounds Roma tomatoes, cut in half lengthwise 1 pound Campari tomatoes, or cocktail, cut in half lengthwise 6 cloves garlic, peel removed and cut in half lengthwise ¼ cup extra-virgin olive oil 1 teaspoon kosher salt, (5g, ⅛ ounce) ½ teaspoon black pepper 8 sprigs thyme 2 tablespoon unsalted butter, (30g, 1 ounce) 1 tablespoon minced garlic, (10g) 1 ½ cups diced yellow onions, (200g, 7 ounces) ¼-inch dice 1 bay leaf 4 cups vegetable stock, (1 quart, 946ml) 1 cup basil leaves, (15g, ½ ounce) packed, … Read more

Creamy Poblano Chile and Red Pepper Soup Recipe

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Ingredients: 4 tablespoons non-dairy butter 1 small onion, coarsely chopped 1 large leek, white part only, sliced 1 red bell pepper, coarsely chopped 1 (or two if you like things spicy) small dry-roasted poblano chile, sliced 3 cloves garlic, diced 1 large red potato, cubed (you can use two if you like your soup thick) 4 … Read more

Creamy White Chicken Chili Recipe

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Ingredients 2 tablespoons Extra Virgin Olive Oil 1 cup chopped onion 3 garlic cloves minced 1/2 jalapeno chopped 2 cups shredded chicken or 3 chicken breasts 2 cups chicken broth 1 cup milk of choice 1 cup half and half or cream 3 15 ounce cans white beans drained 11 ounces of diced green chilies 1 tablespoon cumin 3/4 teaspoon salt 1/4 teaspoon paprika 1/2 teaspoon cayenne 1/2 teaspoon oregano 1/2 cup sour cream Instructions Cook onion and jalapeno in olive oil in a large pot over medium … Read more

Sweet Corn Vegetable Soup

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Ingredients  Sweet Corn – ½ Cup  Water – 1½ Cup  Butter – 2 Tbsp  Garlic (chopped) – 1 Tsp  Beans (Chopped) – 2 Tbsp  Carrot (Chopped) – 1 Tbsp  Green Peas – 2 Tbsp  Sweet Corn – 3 Tbsp  Spring Onion – 2 Tbsp  Salt – ¾ Tsp  Corn Flour Mix – 2 Tbs Corn … Read more

Healthy Chicken Soup Recipe | How To Make Chicken Soup | Recipe in Hindi | Abhilasha

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Ingredients:

  • 250 gms. Chicken (bone-in chicken)
  • 1 cup mixed vegetables of your chocice (carrot, potatoes, peas,french beans etc.)
  • Few tbsp. lemon juice
  • 1 tbsp. Ginger shredded/grated/paste
  • 1 tsp. Oil
  • Spices
  • 1 bay leaf
  • Peppercorns
  • 2 Small Cinnamon sticks
  • 3-4 cloves
  • Fresh herbs (for garnish)

Instruction

  1. Add vegetables, chicken, salt, cinnamon stick and few peppercorns to a pressure cooker. Pour enough water (3 to 4 glasses) and cook for 3 whistles.
  2. Heat a deep pan with oil and sauté the rest of the spices along with ginger.
  3. Add carrots, beans and fry for a minute and cook until the carrots are cooked.
  4. Drain off the stock to the pan and set aside the chicken.
  5.  Shred the chicken and add it back to the pan.
  6. Finally Squeeze in the lemon juice and add pepper powder.
  7.  Serve chicken soup piping hot.

Healthy Chicken Soup is ready to eat!