Ingredients 2 tablespoons olive oil, divided 18 large shrimp, peeled and deveined 1/4 teaspoon kosher salt 1/4 teaspoon ground black pepper 1 large red bell pepper, diced 1 medium onion, diced 3 cloves garlic, minced 3 tablespoons red curry paste 1 tablespoon grated fresh ginger 4 cups unsalted chicken stock 1 (13.5 ounce) can light … Read more
Ingredients 1 pound tuna steak or canned Tuna (in water); 2 ripe avocados; The juice of half a lemon; 2 big green onions, minced (keep some of the green parts aside); 1 garlic clove, minced; 1 tbsp ground paprika; About 1/2 cup of extra-virgin olive oil or 1 cup of Paleo mayonnaise; 2 tbsp Paleo cooking fat. … Read more
Ingredients 1/4 cup (60ml) gluten-free tamari (naturally brewed soy sauce) 1 tablespoon caster sugar 2 tablespoons mirin (sweet Japanese rice wine) 1 tablespoon sake or shaohsing (Chinese rice wine) 4 skinless salmon fillets Steamed rice, to serve 1 teaspoon black or white sesame seeds Pickled Vegetables 1 Lebanese cucumber, halved, seeds removed, very thinly sliced … Read more
Ingredients 1 tablespoon vegetable oil 2 tablespoons grated fresh ginger 1 stalk lemon grass, minced 2 teaspoons red curry paste 4 cups chicken broth 3 tablespoons fish sauce 1 tablespoon light brown sugar 3 (13.5 ounce) cans coconut milk 1/2 pound fresh shiitake mushrooms, sliced 1 pound medium shrimp – peeled and deveined 2 tablespoons … Read more
Ingredients 2 Tablespoons coconut oil 1 onion finely chopped 3 cloves garlic thinly sliced 2 Tablespoons freshly grated ginger about a 5cm piece 2 teaspoons medium curry powder 1 teaspoon ground turmeric 10 – 15 fresh curry leaves 400 ml (13 ozs) coconut milk 2 medium tomatoes roughly chopped 1 teaspoon salt 600 g (21 oz) firm white fish cut into 3cm chunks 20 g (1 cup) chopped fresh coriander (cilantro) 1/2 lime juiced Instructions Melt the coconut oil in a medium saucepan. … Read more