Ingredients 1 cup all-purpose flour 2 tablespoons cornstarch 1 teaspoon baking powder 1/2 teaspoon salt 1 egg 1 cup beer 1/2 cup plain yogurt 1/2 cup mayonnaise 1 lime, juiced 1 jalapeno pepper, minced 1 teaspoon minced capers 1/2 teaspoon dried oregano 1/2 teaspoon ground cumin 1/2 teaspoon dried dill weed 1 teaspoon ground cayenne … Read more
Ingredients 2 tablespoons paprika 2 teaspoons cayenne pepper 1 1/2 teaspoons ground white pepper 1 1/2 teaspoons ground black pepper 1 tablespoon salt 2 teaspoons onion powder 2 teaspoons garlic powder 1 teaspoon dried thyme 1 teaspoon dried oregano 4 (6 ounce) fillets red snapper 1 1/2 cups butter, melted Instructions In a small bowl, … Read more
Ingredients 1 1/2 teaspoons kosher salt 1/2 teaspoon lemon zest 3 cloves garlic, thinly sliced 3 tablespoons chopped fresh basil leaves 3 tablespoons chopped fresh flat-leaf parsley 1 tablespoon chopped fresh oregano leaves 1 tablespoon chopped fresh lemon thyme leaves 4 tablespoons olive oil, divided, or as needed 2 pounds extra large shrimp (16-20), peeled … Read more
Ingredients 1 tablespoon olive oil 1 1/2 pounds large shrimp peeled and deveined 1 teaspoon lemon zest salt & pepper to taste 3 tablespoons butter softened 2 cloves garlic 1 tablespoon lemon juice 2 tablespoons fresh parsley lemon wedges for serving Instructions Toss shrimp with lemon zest and salt & pepper to taste. In a small bowl, combine butter, garlic and 1 tablespoon of lemon juice. Heat olive oil in a … Read more
Ingredients 1 1/2 pounds baby potatoes washed and cut 1 1/2 tablespoons olive oil divided 1 teaspoon oregano 1 pound asparagus washed and cut into 1″ pieces 1 1/2 pounds jumbo shrimp peeled and deveined 1/2 teaspoon basil 1 tablespoon fresh parsley Garlic Butter Drizzle 1/4 cup butter melted 1 clove garlic minced 1 teaspoon lemon zest 1/4 teaspoon red pepper flakes salt & pepper to taste Instructions Preheat oven to 450°F. Toss potatoes with 1 tablespoon olive oil, oregano, salt & pepper. Place … Read more