Ingredients 6 ounces penne pasta 2 tablespoons butter 1 cup red bell pepper strips 1 teaspoon minced fresh garlic 1/2 pound uncooked medium shrimp, peeled and deveined 3 tablespoons lemon juice 1/2 teaspoon lemon zest, or more to taste 2 tablespoons Parmesan cheese, or to taste (optional) 1 tablespoon chopped fresh parsley, or to taste … Read more
Ingredients 1/2 cup chopped dried apricots 1/3 cup orange liqueur 2 tablespoons unsalted butter 1 tablespoon olive oil 1 red bell pepper, cored and sliced into 1/4-inch strips 1/2 cup thinly sliced green onions, with some of the green tops 1 large clove garlic, minced 1 pound jumbo shrimp, peeled and deveined 2 tablespoons water … Read more
Ingredients Salmon Cakes: 1 pound salmon, chopped 1/2 cup finely chopped bell pepper 1/4 cup olive oil mayonnaise 1/4 cup dry bread crumbs 1 green onion, finely chopped 1 tablespoon lemon juice 1 tablespoon finely chopped cilantro 1 teaspoon spicy brown mustard 1 teaspoon hot sauce 1 teaspoon Worcestershire sauce 1/2 teaspoon seafood seasoning 1/4 … Read more
Ingredients 1 tablespoon garlic powder 1 tablespoon dried basil 1/2 teaspoon salt 4 (6 ounce) salmon 2 tablespoons butter 4 lemon wedges Instructions Stir together the garlic powder, basil, and salt in a small bowl; rub in equal amounts onto the salmon fillets. Melt the butter in a skillet over medium heat; cook the salmon … Read more
Ingredients 1/2 pound boneless salmon fillet 1 tablespoon olive oil 1 tablespoon balsamic vinegar 1 tablespoon lemon pepper seasoning 1 teaspoon lemon juice 1/4 teaspoon salt Instructions Preheat the oven to 350 degrees F (175 degrees C). Lay salmon fillet skin-side down on a wide piece of aluminum foil. Drizzle olive oil and balsamic vinegar … Read more