Ingredients 1 (1 pound) loaf French bread 1 small sweet onion, peeled and diced 1 (12 ounce) can tuna, drained 2 cups mozzarella cheese, shredded 1 cup mayonnaise Instructions Preheat oven to 350 degrees F (175 degrees C). In a mixing bowl, combine sweet onion, drained tuna, mozzarella, and mayonnaise. Mix thoroughly. Spread tuna mixture … Read more
Ingredients 2 tablespoons olive oil 1 pound large shrimp, peeled and deveined 1/2 teaspoon kosher salt, divided 1/2 teaspoon ground black pepper, divided 1 pint cherry tomatoes 4 garlic cloves, minced 1/8 teaspoon red pepper flakes 3/4 cup dry white wine 3 tablespoons fresh thyme, minced 1 (8.8 ounce) package Whole Grain Brown 1 tablespoon … Read more
Ingredients 3 tablespoons Dijon mustard 3 tablespoons butter, melted 5 teaspoons honey 1/2 cup fresh bread crumbs 1/2 cup finely chopped pecans 3 teaspoons chopped fresh parsley 6 (4 ounce) fillets salmon salt and pepper to taste 6 lemon wedges Instructions Preheat the oven to 400 degrees F (200 degrees C). In a small bowl, … Read more
Ingredients 2 cups cooked corn kernels 1/2 cup diced red onion 1 cup peeled, diced jicama 1/2 cup diced red bell pepper 1 cup fresh cilantro leaves, chopped 1 lime, juiced and zested 2 tablespoons cayenne pepper, or to taste 1 tablespoon ground black pepper 2 tablespoons salt, or to taste 6 (4 ounce) fillets … Read more
Ingredients For the couscous 350g couscous 100g dried cranberries 2 tsp ground cinnamon ½ tsp ground allspice 50g unsalted butter, diced 85g toasted pine nut small handful mint leaves, roughly chopped small handful basil leaves, roughly chopped For the fish 6 x 140g skinless salmon fillets 25g butter, diced zest 1 orange, juice of ½ … Read more