Ingredients

• 8 ounces baby carrots
• 8 ounces Brussels sprouts, halved lengthwise
• 1 small red onion, peeled and cut into 8 wedges
• 3 tablespoons olive oil
• 2 teaspoons chopped fresh rosemary
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1 (12 ounce) package Hillshire Farm Rope Smoked Sausage, cut in 1/2″ bias-cut slices
• 1 medium Honeycrisp apple, cut into 12 wedges
• 1 lemon, halved
• 2 tablespoons chopped parsley

Instructions

1. Place a large baking pan in oven. Preheat oven to 450 degrees F.
2. Toss carrots, Brussels sprouts, and onion with oil, rosemary, salt, and pepper in a large bowl. Arrange vegetable mixture and sausage on the preheated pan in a single layer. Bake in the preheated oven until just tender, about 20 minutes.
3. Preheat broiler to high. Add apple to pan; broil until apple is tender and vegetables are slightly caramelized, 5 to 6 minutes. Remove pan from oven. Squeeze lemon over pan and sprinkle with parsley.

Nutritional Facts