fast recipes

Shrimp Scampi Recipe

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Ingredients 1 pound shrimp, (454g) peeled and deveined 1/2 teaspoon kosher salt, (2g) 1/4 teaspoon black pepper 2 tablespoons olive oil, (30ml) 4 tablespoons unsalted butter, (60g, 2 ounces) divided 1/2 cup shallots, (67g) 1/8-inch dice 1 tablespoon minced garlic, (10g) 1/4 teaspoon red pepper flakes 1/3 cup lemon juice, (79ml) 1 teaspoon lemon zest 1/2 cup dry white wine, (120ml) chardonnay recommended 1/2 cup diced roma tomato, (70g) 1/4-inch dice 1 tablespoon minced parsley, (2g) plus more for garnish Instructions Combine shrimp with salt and pepper. Heat a large saute … Read more

Blackened Fish Tacos with Avocado Lime Sauce Recipe

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Ingredients Avocado Lime Sauce- 1/2 cup sour cream, (120ml) 1/4 cup water, (60ml) 1 avocado, medium sized and ripe 1/4 cup cilantro leaves, (4g) loosely packed 2 tablespoons lime juice, (30ml) fresh 1/2 teaspoon lime zest, about 1 lime 1/2 teaspoon minced serrano pepper, seeded Blackened Mahi Mahi Tacos- 1 1/2 teaspoons smoked paprika, (3g) 1 1/2 teaspoons dark brown sugar, (5g) 1/2 teaspoon garlic powder, (1g) 1/2 teaspoon onion powder, (1g) 1/2 teaspoon kosher salt, (3g) 3/4 teaspoon cumin, (1g) 1/4 teaspoon chili powder 1/4 teaspoon black pepper 1 1/2 pounds Mahi Mahi filets, cut lengthwise into smaller pieces … Read more

Instant Pot Butter Chicken Recipe

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Ingredients 4 tablespoons unsalted butter, (60g, 2 ounces) divided 1 cup yellow onion, (130g) 3/4-inch dice 2 tablespoons minced ginger, (20g) 1 tablespoon minced garlic, (10g) 1 tablespoon garam masala, (6g) 1 1/2 teaspoon coriander, (3g) 1 1/2 teaspoon paprika, (1g) 1 teaspoon turmeric, (4g) 1 teaspoon kosher salt, (8g) 28 ounces crushed tomatoes, (794g) canned 2 pounds boneless skinless chicken breast, (908g) 3/4 cup unsweetened coconut milk, (180ml) 1/2 cup green peas, (67g) canned or frozen and defrosted 1 tablespoon chopped cilantro, (1g) Instructions Select “Saute” on the Instant Pot. Allow the pot to heat, it … Read more

Alfredo Sauce Recipe

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Ingredients 2 tablespoons unsalted butter, (30g, 1 ounce) 2 teaspoons minced garlic, (6g) 1 ½ cup heavy cream, (300ml) 1/2 teaspoon kosher salt 1/2 teaspoon black pepper, as needed for seasoning 1 cup parmesan cheese, (45g, 1 ½ ounces) freshly grated, finely shredded ⅛ teaspoon nutmeg Instructions Heat a large saute pan over medium-low heat. Add butter, once melted add garlic and saute until fragrant, 30 to 60 seconds. Do not brown the butter … Read more

Kung Pao Chicken Recipe

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Ingredients 1 1/2 pounds boneless skinless chicken breast, (681g) cut into 1-inch pieces 2 1/2 teaspoons cornstarch, (6g) divided 5 tablespoons soy sauce , (75ml) divided 5 teaspoons sesame oil, (10ml) divided 1/2 teaspoon black pepper 3 tablespoons water, (45ml) 3 tablespoons rice vinegar, (45ml) 3 tablespoons honey, (45ml) 2 tablespoons vegetable oil, (30ml) 1 cup diced white onion, (115g) 3/4-inch dice 2 cups diced bell pepper, (262g) red and green, 3/4-inch dice 1 tablespoon minced garlic, (10g) 1 tablespoon minced ginger, (9g) 8 pieces dried red chilies, cut in half and seeds removed 2 tablespoons roasted peanuts, (22g) 1 tablespoon thinly … Read more