INGREDIENTS 100g desiccated coconut 100g caster sugar 150g butter, cold 250g plain flour 2 tbsp beaten egg 1 tsp vanilla bean paste 200g raspberry jam 250g raspberries whipped cream, to serve INSTRUCTIONS Preheat oven to 180ºC (350ºF). Grease a 23cm (9in) tart tin, 2.5cm (1in) in depth and set aside. Pulse the coconut, sugar, butter, … Read more
Ingredients Mint Yogurt Sauce- 1/2 cup greek yogurt, plain non-fat, or plain nondairy yogurt (soy, rice, coconut) 1 tablespoon mint leaves, thinly sliced fresh 1 tablespoon green onions, thinly sliced 1/2 teaspoon kosher salt 1/8 teaspoon black pepper, freshly ground Vegetable Cakes- 15 ounces chickpeas, (1 can), garbanzo beans 1 cup zucchini, grated 1/2 cup carrots, grated 1/2 cup green peas, cooked 3 cloves garlic, minced (2 teaspoons) 1/4 cup oat flour 1 tablespoon flaxseed, ground 1/2 teaspoon turmeric, ground 1 teaspoon curry powder 1 teaspoon kosher salt 1/2 teaspoon black pepper, freshly ground 1/4 teaspoon chili pepper, ground (optional) 2 tablespoons olive oil, ghee … Read more
Ingredients: Apple mixture: 8 Granny Smith apples 1/2 cup vegan butter (I used Earth Balance) 1/2 cup brown sugar 1-1/2 tablespoons tapioca flour 1/4 cup water 1 tablespoon cinnamon Oat topping: 1 cup oats 1/3 cup brown sugar 1 teaspoon cinnamon 3/4 cup almond flour, 1/4 cup tapioca flour 1/4 teaspoon baking soda 1/4 teaspoon … Read more
Ingredients 1 tablespoon olive oil 1 pound beef top sirloin steaks 1 pinch salt and freshly ground black pepper to taste 1 pinch cayenne pepper to taste 1/2 cup diced onion 10 mini sandwich rolls 1/2 cup chopped pickled peppers 1/2 cup cream cheese, softened 2 1/2 cups freshly shredded provolone cheese 1 teaspoon kosher … Read more
Ingredients 6 oz bacon cut into 1/2″ pieces 1 small onion 1/2 cup finely chopped 1 large or 2 small russet potatoes peeled 4 oz fresh baby spinach 2 cups, coarsely chopped 6 oz mild cheddar cheese (1 1/2 cup shredded), divided 8 large eggs 1/2 cup half and half or equal parts whipping cream and milk 2 tsp Tabasco sauce Instructions 1. Preheat Oven to 375˚F. Oil a 12-count non-stick muffin tin, or … Read more