Ingredients 2 tablespoons butter 2 tablespoons minced green onion 1 cup cooked crabmeat, finely chopped 1/2 cup dry bread crumbs 1/4 cup shredded Monterey Jack cheese 1 egg, beaten 1 teaspoon lemon juice 1/2 teaspoon dried dill weed 1/2 cup butter, melted 1 1/2 pounds fresh button mushrooms, stems removed 1/2 cup shredded Monterey Jack … Read more
Ingredients 1 tablespoon vegetable oil 2 tablespoons minced fresh ginger root 2 limes, juiced 2 cloves garlic, minced 1 tablespoon soy sauce 1/2 teaspoon white sugar 1/2 teaspoon crushed red pepper flakes 2 pounds large cooked shrimp, peeled, tails on 1/2 cup chopped fresh cilantro Instructions In a large bowl combine oil, ginger, lime juice, … Read more
Ingredients 1 large dried squid (about 4 ounces) ⅓ cup potato starch ¼ cup plus 2 tablespoon all-purpose flour pinch baking powder ¼ teaspoon salt 1 egg ⅓ cup reserved squid soaked water 4 to 5 cups vegetable oil For soy vinegar dipping sauce: 2 tablespoons soy sauce 1 tablespoon white vinegar ¼ teaspoon hot pepper flakes (optional) ½ … Read more
INGREDIENTS For the katsu: 2 pork loin steaks, fat removed 25g plain flour 1 egg 25g panko breadcrumbs Vegetable oil, for frying Sea salt and freshly ground black pepper For the tonkatsu sauce: 2 Tsp ketchup 2 tsp Worcestershire sauce (or Usutah So-su) 2 tsp oyster sauce 1 tsp honey 2 tsp soy sauce To … Read more
INGREDIENTS For the arancini: 1 tbsp olive oil 1 onion, finely diced 1 garlic clove, finely chopped 200g arborio or risotto rice 250ml white wine 750ml vegetable stock 75g pecorino, finely grated ½ x 150g ball mozzarella, cut into 20 pieces 150g panko breadcrumbs 50g flour 2 eggs To serve: 250ml passata 3 tbsp hot … Read more